Breadcrumb

Allspice tangelo

Citrus tangelo J.W. Ingram & H.E. Moore 

CRC 4143
 

Source

Received as budwood from the Citrus Experiment station, 1930.
 

Parentage/origins

'Allspice' resulted from a cross of 'Imperial' grapefruit X 'Willowleaf' mandarin made by HB Frost at the CES, Riverside, in 1917 (Hodgson, 1967, p 528).
 

Rootstocks of accession

Carrizo citrange, C-35 citrange
 

Season of ripeness at Riverside

November to January
 

Description from The Citrus Industry Vol. 1 (1967)

"Fruit medium-small, slightly oblate to globose; color orange-yellow; seedy.  Rind thin, slightly pebbled, and rather tightly adherent.  Solid axis; flesh tender and juicy; rich, tart, spicy flavor and aroma.  Midseason in maturity and loses quality if left on tree much past maturity.

Tree and foliage mandarin-like in appearance.

Allspice resulted from a cross of the Imperial grapefruit and Willowleaf mandarin made in 1917 by H. B. Frost of the University of California Citrus Research Center, Riverside.  Although the fruit is small, it is attractive because of its rich flavor and spicy fragrance."
 

Availability

 Not commercially available in California.
 

USDA Germplasm Resources Information Network page for Allspice tangelo

 

 

AllspicetangeloCRC4143_3
AllspicetangeloCRC4143_2
AllspicetangeloCRC4143_4
AllspicetangeloCRC4143_5
AllspicetangeloCRC4143_6
AllspicetangeloCRC4143_7
Photos by David Karp and Toni Siebert, CVC.
Let us help you with your search