Citrus reticulata Blanco
Photos by Toni Siebert and Karene Trunnelle, 12/2019, CVC. Photo rights.
Source: Although there aren't many details available, we do know this accession was imported into China (Citrus Research Institute @ Chongqing) from Japan circa 1993, and then in 2012 it was submitted to the CCPP for cleanup (Source tree LR0370 10 years old, rootstock = trifoliate). The CVC received budwood of this variety from CCPP-Rubidoux in December 2016 as soon as it was released from quarantine.
Parentage/origins: Hybrid of 'Kiyomi' tangor (Citrus unshiu Marc. X Citrus sinensis Osb.) and 'Ponkan' (Citrus reticulata Bla.
Rootstocks of accession: Carrizo citrange
Season of ripeness at Riverside: Still under investigation. Trees are too young for multiple samples.
Notes and observations:
DK, 02/09/2020: there are three accessions of ’Shiranui’ legally present (i.e., they have gone through CCPP therapy, testing, and release) in California:
TJSW, 12/12/2019: The CVC accession had fruit for the first time, even though the trees were just planted last year. Approximately a dozen fruit on each of two trees. Externally the fruit appears mostly correct in size, shape and all have the characteristic large neck, see photos. However, I opened a few of the fruit and was surprised to see many seeds.
RRK, 06/10/2017: 'Dekopon' is a highly sweet and expensive hybrid between ChungGyun mandarins and Ponkan that are grown in Japan and Korea, presumed to be first cultivated in the early 1990's. They have been increasingly common in the Brazilian state of Sao Paulo.
"'Dekopon' fruit is quite distinctive due to its sweet taste, large size and to its quite large protruding bump on the top of the fruit. Its name is most likely derived from a Portmanteau between the kanji (deko; meaning 'uneven') as a reference to its protruding bump, and the 'Pon' in Ponkan (one of the fruits that it is derived from) to create 'Dekopon'.
"Due to both its size and sweetness, 'Dekopon' fruits are quite expensive. One fruit costs roughly Y750 (US$6.60). The fruits are usually grown in large greenhouses to keep them at a constant temperature, and are harvested during January (winter in Japan). After harvesting, 'Dekopon' fruits are usually left for a period of 20-40 days so that the levels of citric acid in the fruit lower while the sugar levels increase, to make a more appealing taste for the market.
"'Dekopon' fruits have become quite popular in Japan, with the chewing candy brand giant Hi-Chew even making a Dekopon flavour.
"There are many market names for 'Dekopon'. For instance, 'Dekopon' is the market name for the fruits originating from Kumamoto. The ones grown in Hiroshima are marketed as 'Kiyopon'. The ones grown and marketed in Korea are called 'Hallabong' named after Hallasan the mountain located in Jeju-do, where it is primarily grown.
"Brazilian farmers have succeeded in adapting the variety to tropical to temperate climate in the highlands of Sao Paulo state. The work is done by farmers of Japanese origins. 'Dekopon' is easily harvested from May to September. In the high season for 'Dekopon', each fruit costs around US$ 0.50 at the Brazilian street market and supermarkets. Source: http://en.wikipedia.org/wiki/Dekopon
Availability: Commercially available in California through the Citrus Clonal Protection Program.
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